WELCOME TO THE BLACK BOOK

KITCHEN + KOCKTAILS NYC

As featured in The New York Times. An elevated take on Southern comfort food and soul food, from world-class fried chicken and lobster waffles to shrimp and grits, braised oxtails, lamb chops, and banana pudding.

An award-winning, dramatic cocktail program showcases custom-crafted “kocktails,” margarita flights, and signature mixed drinks.

Expect a vibrant, high-energy, upscale-casual atmosphere. Two-drink minimum policy.